So, something a bit “funny” (listen, pandemics aren’t funny AT ALL, but the jokes life plays on you sure are) - as I was formulating this travel blog and plotting out all my work trips and fabulous vacations for the year, COVID-19 hit 2020 hard. So for the foreseeable future, instead of taking my whole self on vacation, I’m taking my tastebuds on vacation through new recipes and cooking adventures. New and easy/cheap recipes, I should say; making minimal grocery trips and sticking to my furlough budget calls for some creative cooking.
I hope these healthy, simple, and flavorful recipes provide inspiration for your culinary journey as well… even if you are just stuck in your same ol’ home kitchen like me.
This salad is the perfect mix of sweet and savory, and easy to mix & match what you have on hand to use up. Cheese, nuts, produce… they’re all at home thanks to my maple-tahini dressing.
Read MoreThis sweet, savory, crunchy, and creamy salad really hits all the color and texture high points. A complete meal on its own, or serve alongside grilled chicken or fish!
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